Friday I’m In Love (With Gin)

I’ve been on the hunt lately for new summer cocktails. I’m hoping that, in a tribute to mind over matter, the imbibing of summer cocktails will actually cause summer to materialize (which, as those of you enduring the incessant rain along with me in New York know, is long-overdue).

Ingredients for Friday I'm In LoveSo recently when the folks at Bulldog Gin sent me their list of new summer cocktails, Friday I’m In Love jumped out at me (you’ll see why in just a moment). It also gave me a good opportunity to give Bulldog a try.

Bulldog itself is very well suited to summer cocktails. It’s on the drier side with some nice hints of citrus and pine. It’s also got some interesting ingredients like poppy and Dragon Eye (which is related to lychee). I’ll admit though, I had trouble picking out the Dragon Eye in the flavor, but hey, I’m still an amateur taster :-)

In any case, here’s what you’re going to need to give Friday I’m In Love a try:

2oz dry gin (I used Bulldog, obviously, which worked very well)
2oz white cranberry juice
1/2oz lemon juice
club soda
lemon wedge to garnish

Friday I'm In LoveCombine the gin, cranberry juice, and lemon juice in a cocktail shaker with ice and shake well. Strain into a tall glass over fresh ice. Add club soda to top and a lemon wedge for garnish.

The crisp, citrusy flavor of the gin combined with the tart white cranberry and just a hint of lemon gave me exactly what I was looking for – a light, refreshing summer cocktail; the perfect choice to enjoy outdoors on a warm summer day (if we ever have one).

Plus, any cocktail named after a song by The Cure gets extra points in my book.


Tags: club soda, cocktail, gin, lemon, summer, white cranberry juice

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