Tapenade With Goat Cheese
Posted in Food on June 1st, 2009 by katymcEditor’s Note: Today special guest-blogger Katy returns with an awesome small plate recipe. This simple yet delicious dish makes for a perfect pairing with pre-dinner cocktails!
This rustic twist on a Provençal classic comes from my sister Kelly who is a classically trained chef. It’s more colorful than a traditional tapenade and requires almost no cooking – great for those days when turning on the oven is too horrible to contemplate. Enjoy! Read More