French 75

Posted in Recipes on February 23rd, 2010 by Josh

French 75 CocktailLast week I told you about my trip to Rye House to celebrate Mardi Gras, New Orleans-style. I mentioned some of the cocktails we sampled, including the Sazarac and the Vieux Carre. I’d like to share one more staple of the Mardi Gras celebration – or any celebration for that matter – The French 75.

This cocktail is actually named after the French 75-mm field gun; a commonplace piece of artillery during World War I. Apparently this particular gun was known for its recoil system, which allowed for much smoother operation than had previously been possible. Once you try the cocktail, you’ll understand how appropriate that is. (History once again courtesy of Ted Haigh’s Vintage Spirits and Forgotten Cocktails; a must-have for any bartender’s bookshelf.) Read More

Tags: champagne, cocktail, gin, lemon, simple syrup

Vieux Carre – The Perfect Way to Celebrate Fat Tuesday

Posted in Events, Recipes on February 19th, 2010 by Josh

Earlier this week, I was fortunate to join many of New York’s cocktail twitterati for a celebration of Mardi Gras at one of my favorite new bars, Rye House. At an event hosted by the Time Out Dining & Libation Society, we were lucky to find proprietor and master mixologist Lynette Marrero behind the bar furiously shaking and stirring the classic cocktails of New Orleans, including the Sazarac, the French 75, and my favorite of the evening – the Vieux Carre. Read More

Tags: angostura bitters, Benedictine, cocktail, cognac, Peychaud bitters, rye, sweet vermouth