Gold Rush

I’m not a terribly spiritual person, but I try as best I can to believe in the power of positive thought. If nothing else, thinking about good stuff tends to distract you from all the crappy stuff. Well, we’ve had a pretty hefty winter here in New York (February 2010 was the snowiest month on record), and as much as I like the change in seasons, I’m ready for spring. So I’m invoking the power of positive thought by way of a good cocktail, because, well, what better way is there?

In thinking about what cocktail would help make a smooth transition, and get the power of positive thought moving, I turned to the Gold Rush. This cocktail is essentially a cold version of a hot toddy, just without the wintery spices (which, as I try to channel warmer weather, is fine by me.)

Here’s what you’re going to need:

2oz bourbon
3/4oz fresh lemon juice
3/4oz honey syrup

The honey syrup is very easy. My friend Meaghan Dorman, who has made this cocktail for me at Raines Law Room, suggests a ratio of 3:1 honey to hot water. To make a small bottle of honey syrup, I added 9oz of wildflower honey to 3oz hot water and just shook really hard. Worked like a charm.

Once you have the honey syrup ready, combine it with the bourbon and lemon juice in a shaker with ice. Shake hard, and strain into a rocks glass over fresh ice.

Here’s to spring – it couldn’t come soon enough!


Tags: bourbon, cocktail, honey, lemon, raines law room

One Response to “Gold Rush”

  1. Cocktails fan Says:

    Also. Adding only little bit apple juice, makes the taste much….. I don’t know how to describe it, but try out. It’s really good. Fresh apple juice is the best. These what you can buy from shops, is not that good.

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