I have a confession to make. I don’t love tequila.
I know. “For shame!” you shout. “Blasphemy!” But it’s true. All things being equal, I would always prefer a cocktail with gin, rum or whisky over the agave spirits (which includes mezcal as well…gasp!) It may be that my palette tends more towards the sweet or bitter vs. the savory flavor or smokiness of tequila. Or it may be that many years ago, at my 22nd birthday bash, a kind benefactor started buying my friends and I shots of tequila to celebrate (no doubt the best brand available at our college-town dive bar), and I ended the night sicker than I had ever been (or since).
So maybe my dislike isn’t fair. Of course I know that there are far superior brands than the one that ruined the day after my 22nd birthday. In my defense, I’ve been working to break myself of this dislike, and I’ve found a terrific way to easy myself back in. The beautiful combination that is tequila and green chartreuse.