The Pumpkin Pie

Posted in Community, Recipes on October 28th, 2009 by Josh

The Bar at the Astor LoungeThis evening, my friend Laren (@sweetblogomine) and I joined Jonathan Pogash for his Cocktail Lab class at the Astor Center Lounge. I’ve mentioned Jonathan here before (he was the source for our post on the Maple Plum Sparkler), but to refresh your memory, Jonathan is a cocktail development consultant, and the beverage director for Hospitality Holdings (which manages a number of major bars here in New York, including the Campbell Apartment and Bookmarks Lounge).

I’ve taken a number of classes at Astor Center in the past, and they’ve all offered an opportunity to learn a great deal from some of the country’s most talented mixologists. Be sure to check out their full calendar; if you’re in the area, I highly encourage you to give one a try. Jonathan’s class is actually offered monthly, so you can definitely take that one. If you’re just starting out, I’d suggest the Home Bar Basics course. Read More

Tags: angostura bitters, astor center, averna, cocktail, egg white, jonathan pogash, maple syrup, orange, pumpkin, rye

TOTC09: The Beauty of Tasting Rooms

Posted in Events, Reviews on July 14th, 2009 by Josh

tales While the sessions at Tales of the Cocktail are wonderfully interesting and informative, another big draw at TOTC are the tasting rooms. At any given time over the course of the day, there are usually 3-4 rooms running simultaneously, and there are usually at least 3 sessions per day per room. So when you do the math, there ended up being about 40 different tasting rooms over the course of the event. Of course, not every tasting room is dedicated to one individual brand, either. There was a cognac tasting room, a scotch tasting room, and so on.

So here are some of the new (or particularly noteworthy) things I tried at Tales: Read More

Tags: averna, cognac, cointreau, Events, gin, martin miller, pierre ferrand, sambuca, Tales of the Cocktail, ty ku, xante