The Negroni

Posted in Recipes on May 31st, 2011 by Josh

In my last post, I wrote about gin cocktails at Eleven Madison Park. Many of my cocktail friends know that I’m a latecomer to the Negroni, having not been a particular fan of Campari in the past, which is a key ingredient. For whatever reason, it just hasn’t been a good fit with my taste. But to me, the highlight of my afternoon at Eleven Madison Park was the Negroni cocktail, so I thought it would be worth a bit more discussion.

As I started to write about this cocktail, my mind went to that joke about The Aristocrats? Content of the joke aside, the idea is that every comedian has their own version of the joke, and having a version of your own is seen as something of a secret handshake among comedians. I think the Negroni is the Aristocrats of the cocktail world. It’s a perfect template, but everyone has their own version. Read More

Tags: Amor y Amargo, Beefeater, Campari, Carpano Antica, cocktail, eleven madison park, gin, sweet vermouth

The Rolls Royce Cocktail

Posted in Recipes on November 5th, 2010 by Josh

I’ve been meaning to post about this cocktail for quite some time.

Recently, I was at one of my favorite NYC cocktail haunts – the kind where you can entrust your taste to the eminently talented bartender, who will surely not disappoint. I was looking for something in the vein of a Manhattan, but different. What I got, truly to my pleasure, was a Rolls Royce.

There are a few things I love about the Rolls Royce. First, it’s boozy. That just suits my taste. Second, it has Bénédictine in it, which has to be one of the most under-utilized spirits out there. Bénédictine is an herbal liqueur made from 27 plants and spices. Similar in style (though distinctly different), you might compare Bénédictine with Chartreuse, in that it’s herbal, aromatic, somewhat sweet, and a little bit goes a very long way. Read More

Tags: Beefeater, Benedictine, Carpano Antica, cocktail, Dolin, dry vermouth, gin, Punt e Mes, Ransom, sweet vermouth, Vya