High Tech Cocktails at the French Culinary Institute

Posted in Community on June 22nd, 2009 by Josh

Serious Eats has a great story today about the High Tech Cocktails class being taught at the French Culinary Institute. The class is being taught by Nils Noren and Dave Arnold, professors at the FCI and proprietors of Cooking Issues – their “Tech’N Stuff” blog. The combination of “cocktails” and “high tech” has me all wound up. This is a must read.


Tags: class, high tech, mixology