The recipe for this cocktail is long overdue. I’ve been wanting to reconstruct it since I first tried it at the Gramercy Tavern a few months ago. I’ll skip the excuses and get right down to business, with the exception of saying the following: make this cocktail. You won’t be sorry.
The Cruzan Silver Greyhound follows that premise with two minor variations: the addition of a little sugar, and the critical addition of grapefruit bitters. If you don’t have any grapefruit bitters, you can order them online (Amazon). They play a huge role in giving this cocktail the depth that sets it apart from the standard Greyhound. Read More