Photo: Heather Sperling | June 2008
Good scotch cocktails are hard to come by. We have a few classics, like the Blood and Sand, but for the most part, whisky cocktails lean much more heavily on bourbon or rye. Scotch just has such a unique and present flavor of it’s own that it tends to compete too harshly with other ingredients. And besides, it’s just so delicious when served neat.
But a good friend e-mailed me this morning asking that I send her the recipe for one of her favorite cocktails, The Penicillin, and in doing so she brought this great scotch cocktail back to my mind. The Penicillin was created by infamous Milk & Honey bartender Sam Ross, and it’s sure to cure what ails ya. Read More