I’ll admit it – I’ve been behind on the absinthe resurgence. For those of you who are unfamiliar, absinthe is a high-proof distilled spirit with an anise (licorice) flavor. It has a storied past, dating back to the early 20th century, when it was banned in most parts of the developed world after having been accused of having psychogenic properties (beyond those of normal alcohol.) The psychogenic properties were thought to be related to inclusion of the herb commonly known as wormwood. However, over time, these accusations have been disproven, and contrary to popular belief, absinthe has been legally available in the United States since 2007.
But again, I’ll admit to being behind on the resurgence. I’ve always kept Pernod around, a common absinthe substitute available during the ban, and despite absinthe being widely available again, I hadn’t changed my habits. Recently, though, I was sent a bottle of Lucid absinthe to review, so I thought now would be as good a time as any to see how it compares to its colorful past!
I thought I’d start with a mixed cocktail called Absinthe No 2. Over the next week or two, I’ll also tell you about the most traditional way to experience absinthe – the Absinthe Drip. Read More