Beautiful Combinations: Tequila & Chartreuse

Posted in Editor's Notes, Recipes on July 29th, 2011 by Josh

I have a confession to make. I don’t love tequila.

I know. “For shame!” you shout. “Blasphemy!” But it’s true. All things being equal, I would always prefer a cocktail with gin, rum or whisky over the agave spirits (which includes mezcal as well…gasp!) It may be that my palette tends more towards the sweet or bitter vs. the savory flavor or smokiness of tequila. Or it may be that many years ago, at my 22nd birthday bash, a kind benefactor started buying my friends and I shots of tequila to celebrate (no doubt the best brand available at our college-town dive bar), and I ended the night sicker than I had ever been (or since).

So maybe my dislike isn’t fair. Of course I know that there are far superior brands than the one that ruined the day after my 22nd birthday. In my defense, I’ve been working to break myself of this dislike, and I’ve found a terrific way to easy myself back in. The beautiful combination that is tequila and green chartreuse.
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Tags: Adam Ramsey, celery bitters, dry vermouth, Green Chartreuse, lime, Mayahuel, mint, sotol, tequila

Margarita

Posted in Recipes on May 11th, 2009 by Josh

As anyone who went to college with me knows, tequila has not traditionally been kind to me (nor I to it). However, during a recent trip to Mayahuel, Phil Ward’s new tequila haven in the East Village, I was reminded that there’s a big difference between a crafted tequila cocktail and shots of Jose Cuervo in a dive bar.

Ingredients for a MargaritaMy bartender at Mayhuel, Kevin (and at times, Phil Ward), were kind enough to give me a modern survey of tequila and mezcal (tequila’s cousin), but it really all begins with the Margarita. A simple cocktail that allows the flavor of a good tequila to lead, the Margarita is the perfect way to reintroduce yourself to tequila if you, like I, might have had an “unpleasant” experience in the past.

The real key is quality tequila. This is not a time to take the value route. You want the good stuff – 100% pure blue agave tequila. Take it from a guy who knows – choosing tequila isn’t the time to pinch pennies. For this recipe, I’ve chose Siembra Azul Blanco tequila, which I’ve found to be an excellent balance of quality and affordability. And no, they haven’t paid me a dime to say that. Read More

Tags: cocktail, cointreau, lime, Mayahuel, simple syrup, summer, tequila, triple sec