Last week, I told you about a mistake I made in preparing the Queens Park Swizzle (I used gin instead of rum, but I learned a lesson!) Well, since I teased you with one of my favorite rum cocktails, I thought it was time we walked through it for real.
A quick aside: this is the first cocktail I ever had prepared for me at a “real” cocktail bar – Milk & Honey (of London and New York City fame). Milk & Honey is largely credited (and rightfully so) with reigniting the love for the classic cocktail in New York, and whether or not that’s true, they definitely lit the spark in me. The staff and Milk & Honey are infamous for matching their customers with their ideal cocktail. Before serving you, they ask insightful questions about preferred spirits, flavors, and even mood. The first time I went to Milk & Honey, this is the cocktail they prepared for me, so it will always hold a special place in my heart :-) Read More