Flaming Holiday Punch

Posted in Editor's Notes, Recipes on December 28th, 2009 by Josh

Another cocktail courtesy of Rachel Maddow. Isn’t she the best? This excellent holiday punch actually comes by way of Josey Packard of the bar Drink in Boston. You can watch Josey make the punch via this video from Rachel Maddow’s show. Read More

Tags: allspice, apple cider, brandy, cinnamon, cloves, lemon, nutmeg, orange, punch, rum

The Pumpkin Pie

Posted in Community, Recipes on October 28th, 2009 by Josh

The Bar at the Astor LoungeThis evening, my friend Laren (@sweetblogomine) and I joined Jonathan Pogash for his Cocktail Lab class at the Astor Center Lounge. I’ve mentioned Jonathan here before (he was the source for our post on the Maple Plum Sparkler), but to refresh your memory, Jonathan is a cocktail development consultant, and the beverage director for Hospitality Holdings (which manages a number of major bars here in New York, including the Campbell Apartment and Bookmarks Lounge).

I’ve taken a number of classes at Astor Center in the past, and they’ve all offered an opportunity to learn a great deal from some of the country’s most talented mixologists. Be sure to check out their full calendar; if you’re in the area, I highly encourage you to give one a try. Jonathan’s class is actually offered monthly, so you can definitely take that one. If you’re just starting out, I’d suggest the Home Bar Basics course. Read More

Tags: angostura bitters, astor center, averna, cocktail, egg white, jonathan pogash, maple syrup, orange, pumpkin, rye

The Old Fashioned

Posted in Recipes on August 5th, 2009 by Josh

Ingredients for an Old FashionedAnyone who reads this blog knows that I’m a big fan of whisky – bourbon in particular. And in my mind, there’s no better bourbon cocktail than the Old Fashioned. Truly a classic (dating back to Harry Johnson’s recipes in 1888), and beautiful in its simplicity, the Old Fashioned adds some complexity with the inclusion of a small amount of sugar and bitters along with a twist of lemon and orange, but it still allows the unique flavor of whichever bourbon you’re using to shine through. As a result, I enjoy test driving new bourbons using this cocktail (after sampling them neat, of course!) Read More

Tags: angostura bitters, bacon, bourbon, cocktail, lemon, orange, PDT, sugar