I’m still sifting through all of my material from Tales of the Cocktail – so many sessions, so many tastings, so many parties… So maybe it’s not so much that I’m sifting, as recovering.
I didn’t want to wait any longer though before I started to share some of the best information to come out of the show.
One of my favorite sessions of the week was “The Science of Shaking,” presented by Eben Klemm (beverage director of the B.R. Guest restaurant group), Alex Day (bartender at the famed Death & Co.), and Dave Arnold (director of the culinary technology department at the French Culinary Institute and author of the Cooking Issues blog). This session was the perfect blend of the two biggest areas of my life: mixology & tech geekery. Read More