Last week I told you about my trip to Rye House to celebrate Mardi Gras, New Orleans-style. I mentioned some of the cocktails we sampled, including the Sazarac and the Vieux Carre. I’d like to share one more staple of the Mardi Gras celebration – or any celebration for that matter – The French 75.
This cocktail is actually named after the French 75-mm field gun; a commonplace piece of artillery during World War I. Apparently this particular gun was known for its recoil system, which allowed for much smoother operation than had previously been possible. Once you try the cocktail, you’ll understand how appropriate that is. (History once again courtesy of Ted Haigh’s Vintage Spirits and Forgotten Cocktails; a must-have for any bartender’s bookshelf.) Read More