Anyone who reads this blog knows that I’m a big fan of whisky – bourbon in particular. And in my mind, there’s no better bourbon cocktail than the Old Fashioned. Truly a classic (dating back to Harry Johnson’s recipes in 1888), and beautiful in its simplicity, the Old Fashioned adds some complexity with the inclusion of a small amount of sugar and bitters along with a twist of lemon and orange, but it still allows the unique flavor of whichever bourbon you’re using to shine through. As a result, I enjoy test driving new bourbons using this cocktail (after sampling them neat, of course!) Read More
The Sidecar I’ve made for you in this post was my very first Sidecar ever. Anywhere. I have no idea what took me so long. This is a wonderful cocktail with a complex and interesting flavor. No wonder it’s a classic. (The Sidecar dates back to Harry’s Bar in Venice, and appears in books back to the Savoy c.1930).
Here’s what you’re going to need:
3/4oz fresh lemon juice
orange slice and sugar for the rim of the glass